Allyl isothiocyanate(Cas number：57-06-7)

Allyl isothiocyanate(Cas number：57-06-7)

Aliases: Mentha piperita oil

Molecular formula：C4H5NS

Molecular weight :99.154

Appearance:Colorless to pale yellow liquid

Odor：Very pungent smell.

Acid value(Calculated by KOH)/(mg/g):≤1.0

Reflective index(20℃)：1.524~1.532

Relative density (25℃/25℃)：1.013~1.020

Purity：≥98.0%

Melting point: -80℃

Boiling point: 151℃

Flash point: 46℃ (CC)

Saturated vapor pressure: 1.33kPa (38.3℃)

FEMA number：2034

Einecs number：200-309-2

(MUI)Halal status：Uncertificated

(SHC)Halal status：Uncertificated

Kosher status: Certificated

Executive standard：GB 29980-2013

Solubility: slightly soluble in water, mixed soluble in ethanol, ether, carbon disulfide and other organic solvents

Quality guarantee period：24months（ Do not open the seal）

Storage condition：This product is stored in acool and ventilated place. Avoid miscellaneousair pollution

Allyl isothiocyanate, an organic compound with the chemical formula C4H5NS, is mainly used to prepare spices and mustard flavor for pickles, cans, sauces, seasonings, etc.

1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.

2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume， soap, daily cosmetics, and lasting fragrance.

3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.

4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.